Event: Monash University Information Session
Start Date: Thursday, September 20, 2018
End Date: Thursday, September 20, 2018
Time: Monash University Information Session
Venue: CMS (Pte) Ltd
15 Enggor Street
07-01 Realty Centre (079716)
Tel 6221-1666
Email HELLO 1
Start Date: Tuesday, September 25, 2018
End Date: Tuesday, September 25, 2018
Time: 11.00 am to 12.00 pm
Venue: CMS Pte Ltd
15 Enggor Street
07-01 Realty Centre (079716)
Tel 6221-1666
Email HELLO 1

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.


Culinary: Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Pastry & Confectionery: Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionery craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Hospitality Management & Gastronomy: From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

Wine & Spirits: Our wine and spirits programmes provide training with specific focus in various alcoholic beverages in order to best appreciate and serve them. Courses range from initiation modules to Food and Wine Pairing to Wine Management.

To register: